The Honey Pots de Creme are not really Christopher Robin’s, but really belong to Winnie the Pooh, as does the movie ‘Christopher Robin’. I was very surprised by the first 10 minutes of this movie. It is definitely not meant for very young children, as it begins with death, war and other adult moments. It does gradually become watchable and quite enjoyable if you take out the ever-annoying Tigger and focus on the wisdom of Winnie the Pooh. I recommend Christopher Robin for ages 8 and up and recommend waiting for the DVD. See my full review and recipe demo on YouTube at Reel Desserts: https://youtu.be/771nqMp-LCc.
Honey Pots de Creme
2 cups heavy cream
1/4 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
In small saucepan, heat cream over low heat just until hot, but not even close to boiling.
In seperate bowl, beat egg yolks and sugar together until light in color about 3 minutes.
Very slowly add heated cream to egg mixture, whisking constantly. Add vanilla extract.
Pour through fine mesh sieve to remove any egg bits, then pour into individual serving ramekins.
Place filled ramekins in water bath (pan filled halfway with water, and place into preheated oven.
Bake for 25-35 minutes, or until very little jiggle remains. remove from oven and drizzle with honey. Can be served warm or cold (some like it hot…oh wait, that’s a different movie).
Serves 4 adults or one Pooh.