True murder, great movie! This doctor, Colin Bower, poisoned his wife by putting insulin in her Red Bush tea. She was not diabetic, so she kept going into the hospital, where a doctor finally recognized what was going on. One evil doctor, one good doctor. Funny how the good doctor was also the handsome one in this movie! Full movie review go to https://youtu.be/a4o8hcXP2ig
Red Bush Tea Shortbread Cookies seemed like the perfect dessert to go with this movie. Red Bush Tea supposedly has insulin resistance properties, so I think that’s why they chose it for the movie. For this cookie, you can substitute any kind of tea you like. For my son’s wedding, I used Earl Gray and they were delicious.
Another great thing about this recipe in these times of flour unavailability, it’s good to know paleo and other gluten free flours will work just as well. In these photos, these were made with paleo flour, which is a blend of almond flour and coconut flour, but if using these, be aware of nut allergies. This recipe also contains no eggs.
Red Bush Tea Shortbread Cookies
1-2 bags Red Bush Tea (aka Rooibos Tea)
1/2 unsalted butter, room temp (if using salted butter, omit salt)
1/4 cup powdered sugar
1 cup paleo flour (excellent also with all purpose flour)
1/4 tsp. salt (omit if using salted butter)
Cream butter with dry contents of tea bags (how many teabags you use depends on strength of flavor desired; I used 2). Let sit for at least an hour-the longer you let it hang out, the stronger the flavor.
Heat oven to 350 degrees.
Add powdered sugar to tea butter, and cream together. Blend in flour and salt. Mixture will be dry and crumbly at first, but will come together.
Roll dough out on floured board (be sure to use the same flour you used for cookie dough), to 1/4 ” thickness. Use desired cookie cutter, and cut out shapes. Dough can easily be re-rolled and cut til used up.
Place cut out cookies and parchment lined baking sheet and cook for 6-10 minutes, depending on size of cookie, just until egdes start to turn golden. Remove to rack to cool.
When completely cool, store in a cool dry airtight container.
Can also be sandwiched together with raspberry jam…delicious!
Makes apx. 4 dozen individual 2″ cookies.